Eliminate Sugars for Good
Inulin is a sugar substitute that is not digested or absorbed in the stomach. It travels to the lower gut, where it functions as a prebiotic, or food source for the beneficial bacteria that live there. These beneficial bacteria, in turn, assist with digestion and absorption of food and support our immune system. In our gut, inulin is converted into healthy ketones that feed our tissues, nourish colon cells, and produce more appetite-controlling hormones in our body.
Go With Your Gut
Inulin is a great source for fiber, which means it increases fullness and slows the digestion processes. Since Inulin slows digestion, it releases sugar slowly, preventing it from spiking. This helps to promote healthy blood sugar levels.
As inulin passes through the digestive tract, it removes cholesterol and fends off unwanted pathogens. Inulin can stimulate a humans immune system and prevent infections. This makes it a great, long term, sugar alternative.
Sustainably Grown and Consumed
Inulin has been known to help control mineral absorption, diabetes, heart health, bone health, and inflammatory diseases, As a fiber, inulin also helps consumers relieve constipation and promote weight loss.
The laundry list of health benefits make inulin one of the premier sugar replacements of the 2020’s. Since it is so readily available in the TKS dandelion, Kultevat has a significant supply to distribute to off takers.
Utilizing Sustainable Dietary Fiber
People have been searching for sugar alternatives for decades. The TKS plant provides a sustainable source of genetically superior inulin for various different forms of consumption.
Inulin can be used as a drug delivery system that helps to increase absorption rates.
Replace corn syrup or sugar on any meal for a boost of fiber and sweetness.
Inulin can be added to any smoothie or drink to make it more healthy and filling.
Contact us to learn more about this Healthy and Sustainable Sugar Alternative